Sunday, November 13, 2011

Bolo de abobrinha.

Adelaide, this is that zucchini bread, remember? I reduced the sugar and oil, and added some flaxseed. Delicious!
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2 comments:

Bárbara Bruna said...

Huuuuuuuuuuuuuummmmmmmm, parece delicioso!!!! Quero ver no natal, nossa ceia hahahahahah :D

5:45 AM, November 14, 2011
Grandma said...

Does that ever look good! I've been baking also since it's gotten cooler.

10:22 AM, November 14, 2011

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